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Sesame-flavored Gyoza dumplings
How about adding a twist to cooking frozen Gyoza dumplings? All you need to do is add dressing to a frying pan to fry Gyoza dumplings.
The taste of Gyoza dumplings cooked with the mouthwatering flavor of the dressing will send your taste buds into orbit!
● Dressing ・・・2 tablespoons
● Gyoza dumplings (Frozen)・・・7 pcs
● Water・・・60 ml
① Place a Teflon frying pan over medium heat. Place Gyoza dumplings in the pan.
Do not use oil.
② Slowly add water to the pan.
③ Cook Gyoza dumplings according to the directions on the package.
④ Put dressing in the frying pan and cook without a cover until Gyoza dumplings are crisp.
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