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By adding kelp tea it highlights the spiciness of the chili pepper sauce.
You can change the taste of any Japanese, Western, or Chinese dish to"Spicy and Delicious" !

CHILLIES！

Double Spiciness
Two spicy ingredients are mixed: "homemade raw chili sauce," which has the pungent spiciness unique to raw chili peppers, and fragrant "homemade chili oil" made with deep-fried chili peppers.

The Umami Taste of Kelp Tea
The secret of the umami taste behind the spiciness is kelp tea. Our chef is uncompromising about this great aftertaste.

Just drop of "CHILLIES!" sauce,
change the taste of food to "Spicy" or "Delicious"

The "CHILLIES！" sauce that pursues the best balance of spiciness and umami.
You can change the taste of any Japanese, Western, or Chinese dish to "Spicy and Delicious" !

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