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Frozen Food Cooking Method
Delicious Cooking Method
Frozen Pasta
1. Microwave
Cooking time and wattage may vary slightly depending on the model of microwave oven, so please adjust accordingly.
1 Remove the frozen inner bag from the outer bag, place it on a flat plate without cutting the seal, and heat it in the microwave without wrapping it.
2 When heated, steam comes out from the steam vent.
3 After heating, take it out, be careful not to get burned, cut the seal, and put it on a plate.
Recommended Heating Time
Mentaiko Carbonara
500W 5m20s / 600W 4m30s
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Eggplant and Ground Beef with Spicy Tomato Sauce
500W 6m20s / 600W 5m20s
Sardine and Vedetables Peperoncino
500W 5m15s / 600W 4m30s
Takana and Bacon
500W 5m20s / 600W 4m30s
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Shrimp and Mushroom with Basil Cream Sauce
500W 5m40s / 600W 4m40s
Garlic and Tarako Peperoncino
500W 5min / 600W 4m10s
Mozzarella Pomodoro
500W 6min / 600W 5min
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Bacon and Spinach
with Cream Sauce
500W 5m45s / 600W 4m50s
Plum, Perilla and Steamed Chicken with Japanese-Style Sauce
500W 5min / 600W 4m20s
Shrimp and Olive
with Tomato Cream Sauce
500W 5m40s / 600W 4m40s
Bolognese for meat lovers
500W 5m30s / 600W 4m40s
Crab and Crab Butter
with Tomato Sauce
500W 6min / 600W 5m30s
Sea Urchin Cream
500W 6min / 600W 5min
Seafood in Basil Sauce
500W 6min / 600W 5min
Kagoshima Kurobuta Pork Bolognese
500W 6min / 600W 5m30s
2. Frying Pan
The cooking methods varies depending on the product.
1Pour some water(★1) into the frying pan.
2 Place the product taken out of the bag with the sauce side “top” or “bottom”.(★2)
3 Cover and cook over medium heat for about "6" or "7" minutes.(★3)
4 Then, open the lid, turn the heat to medium, and stir for about 1 minute to remove the water. Heat it until it evaporates.
*Mentaiko Carbonara/Garlic and Tarako Peperoncino
After heating, turn off the heat and mix well.
アンカー 2
Mentaiko Carbonara
★1 Water 100cc
★2 Sauce side top
★3 6 minutes
Sardine and Vedetables Peperoncino
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Eggplant and Ground Beef
with Spicy Tomato Sauce
★1 Water 120cc
★2 Sauce side bottom
★3 6 minutes
Takana and Bacon
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Shrimp and Mushroom with Basil Cream Sauce
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Garlic and Tarako Peperoncino
★1 Water 80cc
★2 Sauce side top
★3 6 minutes
Mozzarella Pomodoro
★1 Water 100cc
★2 Sauce side top
★3 6 minutes
Plum, Perilla and Steamed Chicken with Japanese-Style Sauce
★1 Water 80cc
★2 Sauce side top
★3 7 minutes
Bacon and Spinach
with Cream Sauce
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Shrimp and Olive
with Tomato Cream Sauce
★1 Water 80cc
★2 Sauce side bottom
★3 6 minutes
Bolognese for meat lovers
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Crab and Crab Butter
with Tomato Sauce
★1 Water 80cc
★2 Sauce side bottom
★3 6 minutes
Sea Urchin Cream
★1 Water 100cc
★2 Sauce side top
★3 6 minutes
Seafood in Basil Sauce
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Kagoshima Kurobuta Pork Bolognese
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
アンカー 3
1. Microwave
Frozen Gratin
-
Remove the frozen gratin from the outer bag, and place it on a flat plat.
-
Cover it with plastic wrap and heat it.
-
After heating, take it out, be careful not to get burned.
Recommended Heating Time
Salmon, Spinach and Basil Cream Gratin
500W 4m30s / 600W 3m40s
Shrimp American Sauce Gratin
500W 4m40s / 600W 3m50s
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