PIETRO × Aladdin

Scene3 Holiday Brunch

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Holidays with friends.
A good time spent cooking together.
What shall we make today?

We used...
​Aladdin Graphite Grill & Toaster (For 4 slices of bread)
PIETRO dressing ROASTED SESAME 280ml
PIETRO OUCHI PASTA  Carbonara 180ml

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Holiday Brunch recipes

Oven-baked pumpkin and walnuts

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Ingredients

・3 tbsps. dressing
・200 g pumpkin
・20 g walnuts
・Leafy greens, as needed
・Cherry tomatoes, as needed

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Instructions

① Crumple a sheet of aluminum foil once and then spread it out. Place 5 mm-thick pumpkin slices on the sheet and drizzle

with 2 tablespoons of dressing.

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② Put ❶ in a grill pan and place a lid on the pan. After baking at 200°C for about 7 minutes, turn the pumpkin slices over and drizzle with 1 tablespoon of dressing. Top with walnuts and heat for another 4 to 5 minutes.

③ Dish up nicely and serve with leafy greens and cherry tomatoes.

Bacon and soft-boiled egg carbonara rice gratin

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Ingredients

・2 tbsps. Pietro OUCHI PASTA Carbonara
・15 cc olive oil
・20 g bacon
・30 g mushrooms
・15 cc water
・150 g cooked rice
・60 g commercially available white sauce  
・40 g mixed cheese
・1 soft-boiled egg
・Black pepper, as needed  
・Pietro OUCHI PASTA Carbonara, as needed for finishing

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Instructions

① Cut bacon into cubes. Slice mushrooms.

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② Pour olive oil into a frying pan and heat. Add ❶ and stir fry briefly.
Add water and turn off the heat. Add 2 tablespoons of Pietro OUCHI PASTA Sauce Carbonara and warm rice, and then mix well.

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③ Transfer ❷ into a baking dish and top with white sauce and mixed cheese.

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④ Bake the dish in a toaster oven at 220°C. (Reference: 9–10 minutes)

⑤ Take out of the toaster oven. Top with a soft-boiled egg at the center and sprinkle black pepper over the dish. As a finishing touch, drizzle with Pietro OUCHI PASTA Carbonara Sauce.

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A delicious meal will fill your heart.
Let's chat a lot over a leisurely meal.

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More about Aladdin ▶

To be continued