①Heat vegetable oil in a frying pan over medium heat, add loosened yakisoba noodles, form into a rough circle about the size of your frying pan, and fry until the bottom is crispy. (both sides) 　Drain the oil and cut into 4 equal parts like a cross. 　Transfer the noodle to a large serving plate.
②Add finely chopped ginger to the frying pan from ❶ (with some oil remaining) to release the aroma. Add mushrooms, seafood, and bok choy and stir-fry lightly.
③ Add OUCHI-PASTA and water and stir fry. After seasoning with CHILLIES!, turn off the heat.
④Then stir through the potato starch mixture. Simmer until thickened.
​⑤Remove from the heat and transfer to a serving plate and sprinkle with the chili peppers that have been cut into round slices.