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〜Noodle Dishes from Around the World〜
Korean Bibim-guksu (Spicy mixed noodles) Recipe

Spicy and cool, traditional Korean bibim gusku is a prefect dish for hot weather days. This bibim guksu noodles are easy to make with Pietro dressing and Spicy sauce!

The Fuchi shape is designed like a flower, and inside is the spiral pattern.
It has a very large surface area and is a large plate that is easy to use and good for noodle dishes.


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Bibim-Guksu (Spicy Mixed Noodles) Recipe 

● Korean Cold Noodles ・2 servings (230g x 2)
●Sesame oil・・・appropriate amount
●Spicy sauce・・・5cc

●Cucumber (seed removed) 50g (1/2 piece)
●Char-siu pork ・・・60g
●Dressing・・・ 2 tablespoons 
●2 half-boiled eggs
●Threaded red pepper・・・appropriate amount
●2 Lemon 
①Boil rice noodles until too tough to serve but soft enough to eat, a firm al dente.Drain, and rinse with cold water to keep from sticking.
②Season the shrimp with salt. Cut the fried tofu into cubes.
③Heat the skillet over medium heat. Add 1 tablespoon of roasted sesame oil. Add the eggs and scramble them, and remove.
④Add the 15cc sesame oil the same pan, cook over medium heat. 
Stir fry ❷, add bean sprout, and add Sakura shrimp. Add ❶ ❸ and fry lightly.
When the all ingredients are mixed well, add water and OUCHI PASTA and heat to taste.
To finish, add garlic cut into 5 cm width and mix quickly, then turn off the heat.
⑤Serve in a desihes and serve topped with chopped nuts. Garnish with lime wedges and squeeze over just before eating.


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■Oumei Kamamoto kiln
▶ Click here for the website of Oumei Kamamoto kiln


Sesame dressing with wonderfully rich aroma and umami, complete with grainy feel. We brought out the best of sesame in an exquisite balance of flavor. 
■PIETRO CHEF'S Spicy Sauce
By adding kelp tea it highlights the spiciness of the chili pepper sauce.

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