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On cold days when I returned home, smell cooking from a kitchen will get a warm comfortable feeling.
As the end of the year approaches, and have finished work for weekday, this weekend  spend at home, relaxing.
The long nights of winter, why don't you spend your relaxing time with your favorite dishware, serve hot dishes with many seasonal winter ingredients and with an alcohol drink by your side.
Dishware that you can taste with color and texture, it has a simple shape that serves as a complement to food.

“KOISHIWARA-YAKI”, you can enjoy  traditional Japanese, natural  and fascinating dishware that making use of traditional techniques and craftsmanship.
There are also polka dots that are easy to use in a modern style and dishware with a cute design!
With the warmth of dishware and warm dish, let's keep yourself warm. 

Recipes

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Mentai omelet

● 1 tbsp. Pietro Dressing SHOYU
● 3 eggs
● 45 g mentaiko (spicy cod roe)
● Some oil
● Green onion, as needed
● Shredded nori seaweed, as needed
   
<Instructions>
① Put the eggs and dressing in a bowl and beat the eggs.
② Heat a rolled omelet pan, put oil in the pan, add ❶,
arrange the mentaiko on top, and make a rolled omelet.
③ Cut into bite-sized pieces.
④ Serve on a dish and top with green onions and shredded nori seaweed as you like.

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Mentai omelet

● 1 tbsp. Pietro Dressing SHOYU
● 3 eggs
● 45 g mentaiko (spicy cod roe)
● Some oil
● Green onion, as needed
● Shredded nori seaweed, as needed
   
<Instructions>
① Put the eggs and dressing in a bowl and beat the eggs.
② Heat a rolled omelet pan, put oil in the pan, add ❶,
arrange the mentaiko on top, and make a rolled omelet.
③ Cut into bite-sized pieces.
④ Serve on a dish and top with green onions and shredded nori seaweed as you like.

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Mentai omelet

● 1 tbsp. Pietro Dressing SHOYU
● 3 eggs
● 45 g mentaiko (spicy cod roe)
● Some oil
● Green onion, as needed
● Shredded nori seaweed, as needed
   
<Instructions>
① Put the eggs and dressing in a bowl and beat the eggs.
② Heat a rolled omelet pan, put oil in the pan, add ❶,
arrange the mentaiko on top, and make a rolled omelet.
③ Cut into bite-sized pieces.
④ Serve on a dish and top with green onions and shredded nori seaweed as you like.

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乾燥(Dry)

Today’s photo opportunity!

This is a photo taken by a member with their own camera at the kiln!

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Let dry.
After forming, pieces are let dry.
Unfired bowls are carefully placed on narrow strips of wood. Some potters go back and forth carrying strips of unfired bowls with delicate balance.

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▶ Click here for the website of Oumei Kamamoto kiln

To be continued