Sautéed Japanese style pork
If you’re in the mood for mushrooms, how about this dish made with loads of mushrooms and meat?
This hearty dish is sure to put a smile on your family’s faces.
● Dressing・・・4 tablespoons
● Thinly sliced pork shoulder loin・・・150 g
● Olive oil・・・1 tablespoon
● Mushrooms・・・70 g
① Cut mushrooms into bite-size pieces.
② Grease a frying pan with olive oil, sauté pork and mushrooms.
Add dressing and 60 cc of water, and boil it down.