Fresh tomato and melted cheese are a blissful combination! Top with parsley and dressing for a wonderful dish.
● Dressing・・・3 tablespoons
● Baguette・・・15 g
● Mozzarella cheese・・・150 g
● Olive oil・・・Some
① Slice a baguette, apply olive oil and toast in a toaster oven until brown (approximately 3 to 4 minutes).
② Remove the tomato stem and cut the tomato in half horizontally.
Apply olive oil on the cut surface and bake in an oven with the cut surface facing upward (approximately 5 to 6 minutes).
③ Serve ❷ on a plate, place mozzarella cheese on the tomato, and pour dressing. Top with chopped caper, parsley, and crushed ❶.