Mimosa salad with bamboo shoots and asparagus
Dressing mixed with egg is a perfect match with bacon and vegetables. A gorgeous-looking dish to decorate your dining table.
● Dressing・・・3 tablespoons
● Boiled egg・・・1
● Bamboo shoots ・・・200 g
Baby corn can also be used!
● Asparagus・・・4 pcs
● Bacon ・・・80 g
① Mince boiled egg.
② Cut parboiled bamboo shoots into wedges. Peel skin from asparagus with a peeler and cut in half horizontally and in half lengthwise.
③ Place ❷ in a frying pan, add bacon, cover and cook over medium heat. After asparagus is cooked, serve on a plate and sprinkle with ❶.